McQueen and the Violet Fog

McQueen and the Violet Fog is created thanks to 21 botanicals. The first 15 are macerated in a sugar cane distillate. Then 6 additional botanicals are infused into the gin via a copper basket. They choose hand-picked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, South Pacific calamansi, Vietnamese star anise and locally grown Brazilian acai. The gin takes its name from a poem of the same name, the last two verses on the back of the bottle.