Fluere

Seeds of the exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalayas, beautiful lavender from Provence and Mediterranean lemon peel. Only the best botanicals are used for Fluère.
 To get the best out of every branch, leaf and berry, all botanicals are individually distilled in a copper pot that is still used with so-called hydro-steam distillation. The essential oils derived from the distillation process guarantee the premium taste and unique after-bite of every drink made with Fluère.
 Best to drink with Abbondio Red Rose Tonica Sambuco* (elderberry, elderflower)